Enjoy a quiet afternoon on the porch...
Relax in one of the first floor parlors...
Wander through the quarter-acre herb and perennial garden...
Quick Escapes St. Louis
Selected Best Bed & Breakfast Inn 2001
by St. Louis Post-Dispatch Reader Poll.
Locally smoked meats, seasonal fruits, and farm-fresh eggs are combined in dishes that are both special and familiar: 2-inch high apricot-filled French toast with caramel pecan topping, wholewheat walnut blueberry bread with orange butter, berries and cream breakfast pudding, homemade cinnamon raisin buns, rosemary-potato fritatta,... and always accompanied with plenty of robust coffee and tea. For a copy of some of our most requested recipes, click here.